Tuesday 24 June 2014

As part of our "Kitchen Chemistry" unit we made french toast - well we told Miss Duncan what to do, she made it, Jennifer was our waitress and we ate the toast.  It was delicious.  Many came back for a second piece.  To make french toast, you need: bread (probably 1 or 2 days old would be best), eggs, milk, cinnamon and butter.  We think Kirsten's piece of toast disappeared the fastest. 






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